Poppy Seed Bread

I love a good Poppy Seed bread. This is another recipe of my Grandmother’s that works well with Gluten Free Flours. I use the Gluten Free Pantry All Purpose Flour Mix on this recipe. It did not change the taste or the texture of the bread.

Here is what you need:

  •  3 Cups flour
  • 2 1/4 cup sugar
  • 1 1/2 tsp salt
  • 1 1/2 tsp baking powder
  • 3 eggs beaten
  • 1/8 cup cooking oil
  • 1 1/2 cup milk
  • 1 1/2 tsp poppy seeds
  • 1 1/2 tsp vanilla extract
  • 1 1/2 tsp butter flavor
  • 1 1/2 tsp almond flavor

In large bowl combine dry ingredients. Stir in eggs, oil, milk, poppy seeds and the flavorings.  Combine well with electric mixer. Place in 2 greased 8 X4 loaf pans and back @ 350 for 1 hour. 

While cooking mix together glaze:  1/4 cup orange juice, 3/4 cup sugar, 1/2 tsp butter flavor, 1/2 tsp almond flavor, 1/2 tsp vanilla.

When bread is done and still warm poke holes in the top and pour glaze mixture over it.

Enjoy!

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