This was really quick and easy to through together. I behaved this time and actually measured out what I was using so it was easier to share with you guys.
What you need:
- 3 to 4 boneless skinless chicken breast
- 1 cup gluten free all purpose flour mix (I use Gluten Free Pantry brand)
- 1 tsp garlic salt
- 2tsp Italian seasoning
- pepper (to taste)
- 1 1/2 tsp paprika
- 2 eggs
- spaghetti sauce
Preheat oven to 375 and grease a 9X13 pan
Mix together the flour, garlic salt, paprika, pepper, and Italian Seasoning in one bowl. Beat the eggs in another bowl. Dip the chicken in the egg, then in the flour mix making sure both sides are coated well. Place in the pan.
Bake for 20-25 minutes (until chicken is white in the middle)
While that is baking cook your noodles and if the sauce is not premade heat it up (if you are making a fresh batch you will want to do the sauce a little before starting the chicken).
When chicken is done, place a spoonful of sauce on top and then put some mozzarella cheese on it. Bake for about 5 more minutes (until cheese is melted).
Note: halfway through baking to get that golden look you can pour some melted butter over the top of the chicken.