Came across this recipe online. There are a ton of pretzel recipes out there and they all pretty much have the same ingredients. This is a gluten and dairy free recipe and can easily be made egg free by substituting the egg with honey or butter (to keep dairy free use a dairy free butter). This was really good and easy to make. I think the dough can be very versatile and I plan on using it for a Ham and Cheddar loaf and some pizza bites.
What you will need:
- 1 cup warm water
- 2 tbsp yeast
- 2 tsp honey
- 2 2/3 cup flour mix (I used gluten free pantry- it already has guar gum in it)
- 1 tsp xanthan gum (only use if it is not included in your flour mix)
- 1 egg for brushing tops (substitute w/ honey or a non dairy butter)
- Salt
Preheat oven to 425 and light grease a cookie sheet
Dissolve yeast in 1 cup warm water in a large bowl.
Add the Honey and flour. Blend into dough. Knead until well mixed…. If necessary add a little more water if to dry- or add flour if to sticky.
form into snake shapes and shape as desired (use your imagination- you can do traditional pretzel shapes or letters).
Place on a greased cookie sheet and brush with egg and sprinkle with salt.
Bake for 8-12 minutes until golden brown
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| Kids thought it was fun to have their initials 🙂 |
Enjoy!
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Love and light,
Frances
Thank you! I will try to get a post up today for this (little one is sick). But I did start following your blog on GFC
YUM!!!!!
following you from WBC. http://kati-saves.blogspot.com/
Thanks for sharing! Thinking I’m gonna try these… 🙂
Oh yummy! Thank you for sharing my kids would love!!
These look amazing! Will have to give them a try and hope they come out as nicely knotted as yours!
Thanks for sharing this recipe, I am always reluctant to try to make homemade pretzels!
I have never attempted to make pretzles before