Sausage Gravy

Biscuits and Gravy- biscuits were just from the GF Bisquick

One of our favorite breakfast foods to eat is biscuits and gravy. We especially love to eat this over an open fire while at reenactments.

Here is what you need:

  • 1lb of ground sausage
  • 4 cups of milk
  • 6-7 tbsp corn starch
  • salt
  • pepper
  • garlic powder

Brown the sausage in a pan and drain.

Add 3 cups of milk to the pan with the sausage. In either a bowl or in a measuring cup slowly add in cornstarch with 1 cup of cold milk and mix till dissolved. Add that mixture in with the rest of the milk and stir till the gravy thickens. The amount of cornstarch you use will depend on how thick you like your gravy. I used 7tbsp and it was as thick as condensed cream of chicken soup.

Add in salt, pepper and garlic powder to taste and mix well.

Serve over your favorite biscuits! This also tastes good over some toast.


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6 thoughts on “Sausage Gravy

  1. Erin Slocum

    Looks yummy! I have to share the first time I did gluten free gravy I didn’t have cornstarch so I used tapioca starch. It looked horrible(well like pudding, lol) but it tasted good! Hope that made you giggle, it did me remembering.

  2. Anonymous

    Incredible recipe, thank you so much! I ended up making mine too thick – I wasn’t patient enough and added a few more tablespoons…. Still tasted great though!

  3. nancy

    Bless you for this perfect recipe.

    I made GF biscuits from the Bisquik mix today and those on their own made me cry a little; I’m now going into a food coma after putting this gravy on them.


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