This is a recipe we tried over the weekend. It was really flavorful and easy to make. I came across this in our local paper but of course had to change things up to fit my family’s liking.
What you need:
- 2 tbsp Olive Oil
- 3lbs pork tenderloin
- 1/2 cup teriyaki sauce (check labels
- 1 cup chicken broth (check labels)
- 1 10oz jar Smucker’s sweet orange marmalade
- 2 tsp fresh ginger, grated
- 1/2 cup brown sugar
- 3 cloves garlic
- 1/4 tsp black pepper
- 1/2 tsp salt
- 1/2 tsp red pepper flakes
Slice up the pork into bite size pieces. Heat Olive oil in skillet over medium heat and brown tenderloin (do not cook through).
In a blender, mix teriyaki sauce, chicken broth, orange marmalade, fresh ginger, brown sugar, and garlic. Blend until smooth.
In a crock pot mix browned tenderloin with the sauce. cook on high for about 4 hours.
Serve with Rice!
This recipe was shared on Allergy Free Wednesdays! Stop by and check out the other great recipes!