Sweet N Tangy Slaw #recipe

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For some reason the other day a cole slaw sounded really good. But I am picky about my cole slaw- I wont eat just any kind. Then I realize that is one thing I have NEVER made before! I knew I didn’t want just a basic cole slaw- I wanted to use my Cocoa Exchange products and make one.  The thing I love the most about my Cocoa Exchange products is that they use just enough cocoa in it to give it a hint of sweet. There really is no more sugar in than any other products out there on the shelves.  So I cruised the internet to see how people were making their cole slaws and what they used. From there I created my own recipe!

This recipe uses the White Chocolate Raspberry Honey Mustard and the Stone Ground Mustard from our product line. It has just the right amount of sweet with the perfect blend of a tangy mustard. For my GF followers- Both of these products do not have ingredients that contain gluten but they are processed in a facilitate that handles wheat. So use at your own discretion. I am sure you can substitute with a GF Honey Mustard and a GF Whole Ground mustard if needed.

What you need:

  • 1 bag of cole slaw mix
  • 1/2 cup mayo
  • 2 tbsp sugar
  • 11/2 tbsp lemon juice
  • 1 tbsp vinegar
  • 1 tbsp White chocolate raspberry honey mustard
  • 1 tbsp stone ground mustard
  • 1 tsp celery seeds

To Make:

Whisk together the mayo, sugar, lemon juice, vinegar, honey mustard, stone ground mustard and celery seeds together in a bowl.  Then add the cole slaw mix and toss to coat!

Serve and Enjoy!

You can find the two mustards I used on my Cocoa Exchange Website! Let me know how you enjoy it!

 

 

~ I am not paid any additional income from this post- I am a Founding Curator with The Cocoa Exchange. I receive a commission off of any sales made. The above thoughts are my own and honest opinions! ~ 

Sweet N Tangy Slaw #recipe

Total Time: 10 minutes

Number of servings: 8

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Sweet N Tangy Slaw #recipe

Ingredients

  • 1 package slaw mix
  • 1/2 cup mayo
  • 2 tbsp sugar
  • 1 1/2 tbsp Lemon Juice
  • 1 tbsp vinegar
  • 1 tbsp White Chocolate Raspberry Honey Mustard
  • 1 tbsp Stone Ground Mustard
  • 1 tsp celery seed

Instructions

  1. Whisk together mayo, sugar, lemon juice, vinegar, honey mustard, ground mustard and celery seeds. Add slaw mix and toss to coat

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17 thoughts on “Sweet N Tangy Slaw #recipe

    1. Kandi Post author

      No problem! I love BBQs and needed something other than pasta salad or potato salad or fruit salad. This was a perfect cool refreshing alternative

      Reply
    1. Kandi Post author

      The definitely give the sweet and tangy! My family is not big on cole slaw but the kids liked this one!

      Reply
  1. On Women's Mind

    I love cole slaws and this recipes looks so yummy .I really like the ingredients specially chocolate resberry …I am going to try it as soon as possible .

    Reply
  2. Mei Redillas

    I love trying different kind of foods but sometimes some ingredients are hard to find here Philippines like this White Chocolate Raspberry Honey Mustard. lol

    Reply
  3. Trương Ngọc

    White Chocolate is a weird ingrdient for this dish. I guess its taste will maze me a lot. I have to make and enjoy it after this post.

    Reply
    1. Kandi Post author

      I thought so as well but you really dont taste the “chocolate” part- it just makes it a tad sweeter than a regular honey mustard

      Reply

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