Honey Garlic #Chicken Stir Fry #Recipe

Wow it has been awhile. Life has been crazy and keeping up with it has been entertaining. I am spending the summer home with my kids and have thought to get to posting on here. I finally have a reason to. The other day I found a recipe for a Honey Garlic Chicken Stire Fry- and thought I would give it a shot- I normally would link up to the original recipe however, it’s been awhile and I honestly have no clue which of the many I went with lol.

I can tell you though- our family of 4 DEVOURED this. We did not have ANY left overs! I was rather surprised. Normally I can cook something like this and I am eating it as left overs for the next several days. Now- I am not your typical food blogger- I like to be realistic on my blog and food never lasts long to take a decent shot. But I promise this tastes amazing! One thing to note- my kids like more of a sauce- so if you like more meat and veggies- lower the liquid amounts by 1/4 and adjust the starch accordingly.

But enough with the talk here is my take on a Honey Garlic Chicken Stir Fry!

Ingredients:
Directions:
  1. In a large pan heat up 1 tbsp of oil- saute broccoli until just about tender and caramelized (about 4-5 minutes) remove and set aside
  2. In the same pan add another tablespoon of oil and some of the chicken- it is easiest to cook the chicken in batches- when the 1st batch is just about done sprinkle with a little of the Cocoa Seasoning to finish cooking. Repeat with remaining chicken.
  3. While chicken is cooking mix together the soy sauce, honey, water, and sesame oil in one bowl- the 2 tbsp of cornstarch with 2 tbsp of water in another.
  4. Once all chicken is cooked add the garlic and broccoli and saute for about a minute. Then add the sauce and corn starch mixture to the pan. Let simmer for a few minutes for the sauce to thicken.
Serve with rice, garnish with sesame seeds if you wish, and enjoy!

Honey Garlic #Chicken Stir Fry #Recipe

Number of servings: 4

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Honey Garlic #Chicken Stir Fry #Recipe

Ingredients

  • Olive Oil
  • 2 cups of broccoli
  • 4-5 chicken breasts (sm-md size)
  • 6 minced cloves of garlic
  • 3/4 cup soy sauce
  • 3/4 cup honey
  • 3/4 water
  • 3 tsp sesame oil
  • Sweet N Spicy Cocoa Seasoning (to taste)
  • 2 tablespoons cornstarch

Instructions

  1. In a large pan heat up 1 tbsp of oil- saute broccoli until just about tender and caramelized (about 4-5 minutes) remove and set aside
  2. In the same pan add another tablespoon of oil and some of the chicken- it is easiest to cook the chicken in batches- when the 1st batch is just about done sprinkle with a little of the Cocoa Seasoning (if using) to finish cooking. Repeat with remaining chicken.
  3. While chicken is cooking mix together the soy sauce, honey, water, and sesame oil in one bowl- the 2 tbsp of cornstarch with 2 tbsp of water in another.
  4. Once all chicken is cooked add the garlic and broccoli and saute for about a minute. Then add the sauce and corn starch mixture to the pan. Let simmer for a few minutes for the sauce to thicken.
~This post does contain a link for a seasoning that I sell. I am a rep for a company and do make commissions off of orders placed- No other form of compensation is exchanged- the above thoughts are my own. ~

 

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