Category Archives: cooking

White Chocolate Raspberry Honey Mustard #DCD

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I am really excited! So awhile back I announced that I had joined Dove Chocolate Discoveries and even shared a Stir Fry Recipe featuring one of their products. Well today I want to introduce you to one of our new products released just this past month:  White Chocolate Raspberry Honey Mustard!

Ok no crinkling your nose yet, trust me. So This White Chocolate Raspberry Honey Mustard is a mouthful. But oh is it worth it. Even if you don’t like chocolate (yes I have actually had people say that) or maybe it is the raspberry thought making that nose crinkle. The thing I like about this dipping sauce is- It really isn’t an over bearing taste of either one! I am on the not big on Raspberry side of things and seriously the taste is so subtle. My husband on the other hand is 100% abnormal and isn’t big on chocolate- he LOVES this dipping sauce.

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Stir Fry with a twist #DCD #DoveChocolateDiscoveries

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Sorry this isn’t one of my best pictures. I honestly had no intentions about blogging about this. It was just to good to not share with you!  I did a post a while back about Dove Chocolate Discoveries. Well after spending lots of money buying their products I thought I would sign up. And that has been the best decision I have made! I am getting to experience all new ways of enjoying cocoa. Including in every day cooking.

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A Tasteful Breakfast from @tastefullysimpl

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I am loving this fall season. We just moved into the house and if I haven’t mentioned already we have apple trees! I love apple flavoring in things like bread, cakes, pies! But there are times where I honestly just don’t have the time to make something from scratch.

As you know from past posts, Tastefully Simple has started a line of Gluten Free options! If you have missed that memo, you are missing out! They now offer Gluten Free Beer Bread, Brownies, Apple Cinnamon Cake, Pizza Crust, Pound Cake, and that is just a few of them. I have tried them all and have not been disappointed with any of the products! I am so glad that they are starting to give us options to enjoy!

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Getting Ready for the Holidays with @BestBuy #holidayprep

Where has time gone?!?!?! It seems like we just started school the other day! But the weather is changing and we are getting closer and closer to the Holiday season. For me that means a lot of cooking!

With being gluten free we do a ton of baking for Thanksgiving and Christmas. Having the proper appliances to hold up to our holiday cooking chaos is important. The sad part is. This year all of our appliances will turn 11 years old. I am just dreading the day that they die out on us. So I am starting to keep my eye open for what exactly I want. But I can’t decide! I know I want a double sided fridge. I am also in need of a dishwasher. My kids and I are having a hard time keeping up with all the cooking we do around here. But my biggest battles are the stoves! What do I want more? Gas? electric? Oh the choices.

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Grilled Roast with Grilled Sides & a #GoodCook #KitchenDrawerContest

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It’s that time! As a lot of you know I am a Good Cook (sponsor) Kitchen Expert. One thing I love about this is the challenges that they give us!  Well the time is here for a new challenge plus a chance for you to win!

You will have a chance to build your “Ideal Kitchen Drawer” on the GoodCook.com site! Choose up to 15 items you would like to have in your drawer and then enter to win those items! Don’t know what to choose? No worries! The Good Cook Kitchen Experts are on top of it! Some of us have put together our kitchen drawer essentials lists and you will be able to check those out below and on the site! To kick things off, June 2nd-June 7th you can participate on Facebook to win some extra products to add to your drawer. There will be instant winners as well so you can resubmit or select a new drawer daily!
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Strawberry Muffins ~Recipe

Lately the wonderful Good Cook Bloggers have been talking about Bread. Oh how I love bread! And one of them has created a recipe book called “Make Ahead Bread: 100 Recipes for Bake-It-When-You-Want-It Yeast Breads“. So it inspired us to give some bread recipes a go! Now Donna over at Cookistry has some amazing recipes! So it is only right for her to create a cook book!


Right now you preorder this cookbook from Amazon. Plus when you do preorder Donna’s book, Good Cook will send you a free loaf pan! All you have to do to redeem your pan is enter in the preorder information HERE.

So in celebration for this wonderful event and because I had received some strawberries to try out from Wyman’s (you can view that review HERE). I thought I would make Strawberry Muffins. I am in love with my Good Cook Muffin pan so any excuse to use it is good for me! Now, I will confess- this recipe is not 100% my own. My daughter has been wanting to make a recipe out of her Strawberry Shortcake cook book. In it was  recipe for Blueberry Muffins. So I converted it to Gluten Free and used Strawberries instead!

So here is what you need:

  • 3 cups of flour- I used Betty Crocker Rice flour- do not pack into the cup
  • 3 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt *I omit this because my flour blend has salt in it*
  • 1 1/2 cups sugar
  • 2 eggs
  • 2 cups milk
  • 1 stick melted butter
  • 2 cups chopped strawberries


Preheat oven to 350 degrees.

First in a medium bowl mix together the flour, baking powder, baking soda, and salt.

In another bowl mix together, sugar, eggs, milk and butter.

Slowly add the flour mixture to the milk mixture until well blended.

With a wooden spoon slowly add in your strawberries and mix well!

Spoon into a prepared muffin pan until 3/4 full. Bake for 20-25 minutes or until toothpick comes out clean.

This makes about 30 muffins!

Simple and easy and fun for the kids to help with! Be sure to check out some of the other great bread recipes listed below! Also don’t forget to preorder Donna’s book!

~I am receiving a credit from Good Cook in exchange for promoting the book. Regardless this recipe is one I wanted to share for everyone to enjoy! ~

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The new Pinterest for Food!

I found my new addiction! 
What is Fridgg? It is like the a pinterest for foods and recipes! It is so simple to use and I love how it is set up! You upload a photo, link to the recipe and that is it! All your recipes in one nice neat layout, use tags to make it easy to find one kind of recipe. 
Look at how pretty that is! Ok now here is how simple it is once you sign up. First click that green submit on the upper right. Then upload a photo
Then fill out the information! Link to your post, leave a brief description, add some tags and that is it!
Then browse for recipes! There are a lot on there and they look oh so good! 
With that said: If you like my recipes and want to make sure you catch when a new one is posted be sure to follow me on Fridgg! 
http://fridgg.com/kandi.slocum
I look forward to seeing you on there! 
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Tuesday’s Good Eatin’ Hop ft GF Drop Biscuits!

 
Welcome to the Good Eatin’ Recipe Hop
hosted by
The ‘Pitch List’ Bloggers
Every Tuesday you can join us to share great recipes………

There are no specific themes. 
Add your recipe of choice to the linky.
No Giveaways Please…all giveaways will be removed.
We Love Comments! Please Share!
This week I am adding my GF Drop Biscuits!

These were so simple to make and they didn’t turn out dry at all! You can view the recipe by clicking HERE!

When you are done checking that out be sure to visit some of the other great recipes below! Feel free to add your recipe! 

~I am not compensated for this post in any way! This is just a fun listing of some amazing recipes!~