Wow time is flying! This weeks meal plan was a little different because hubs is home from his main job for the week (he has 2 side hustles he does to help clear out medical bills). So I am having to cook for all 4 of us instead of the 3 of us this week.
I am also partnering with PlateJoy and their services. If you missed my review you can read it HERE.
Here is this weeks Menu:
Today (monday) Hashbrown and Ham casserole (recipe to come later this week!)
Tuesday Chicken Stir Fry
Wednesday Grilled Beef kababs with Chimichurri and a roll (courtesy PlateJoy)
Thursday will be leftovers since this is our biggest activity day
Friday Hubs and I are going out to eat at Texas Roadhouse so kids will have leftovers again
Saturday Lemon Garlic Chicken with Rice and Spinach (Courtesy PlateJoy)
Sunday Ham and Cheese loaf
Now for breakfast- I am not a big breakfast eater- but I am wanting to get a decent blender to make smoothies with, maybe do some more oatmeal. Right now I have an english muffin from time to time. Lunch is usually left overs or a sandwich. But now I am going to include snacks. And this week Platejoy suggested mangos (I am substituting strawberries) and pineapple with mint and lime. So hopefully I wont be tempted to snack on my usual chips and dip.
What are you enjoying this week?
~This posts contains links to PlateJoy where you can save $20 if you sign up. I do not get any compensation for sign ups. I am receiving a 6 month subscription in exchange for blogging about my experience and the meals. No other compensation is exchanged. ~
The past few weeks I have been sharing my meal plans with you and I am really excited to be adding to those meal plans. For those that are new let me tell you about my motivation. I have hypertension. I am over weight and I struggle. I struggle a lot. I let my self esteem get in the way, I let food get in the way. Oddly I am not a stress eater- or a bored eater. I just eat the wrong things. Soda, and lots of carbs and sugars. Now here I am 5’3″ and weighing in at 196lbs. This is unacceptable. But I need help- I need motivation and I believe I found that with Platejoy.
So what is this Platejoy? Well we have all seen these wonderful subscription boxes that send you fresh foods to encourage you to cook healthy. Foods shipped straight to your doors. Well- Platejoy is like that- except- you do the grocery shopping. Which I like, honestly I spend about $100 a week on meals for my family of 4- that is for 6 meals! So with Platejoy I get healthy recipes, a shopping list, and I stay with in my budget. But- it is so much more than that!
We are getting back to the basic. Now that I stay home again I am trying to prepare healthier meals and stay on more of a budget. So for awhile I was trying a monthly meal plan- yeah that didnt go so well. Food got wasted and we often had way to many leftovers. My budget was busted because I would still make weekly trips to the store for milk which resulted in extras being bought because something would sound better then what was on the menu. So I went back to a weekly meal plan.
So far- I am coming in under budget and I am sticking to my menus more and I do not have as many left overs! So here is our meal plan for this week.
Hey everyone! It has been a long while I know. I am trying to get into a routine and get back on track with life in general.
The past few weeks have been full of scouts, tumbling, and ballet. Which means our meals have been slacking in the health department. But I rally have got to crack down on that.
So here is my problem. I do good, I cook healthy meals through out the month but some are lacking. I go a week of working out then just lose it. I lose motivation, I lose momentum. I get frustrated. However, I can’t! I weigh 196 lbs and am 5’3 this isn’t good for my health, or my blood pressure. But yeat no matter what I do or try I just fall short of staying on top of things.
I need something to help me stay accountable. Something that keeps me going and don’t let me give into that breaking point where I just stop. I don’t know maybe I just need to be hypnotized to be a fitness guru mindset person. Is that even possible?
So what do you do when you lack motivation, confidence, and drive? How do fight through it and stick with it? Do you use any apps, meal plans, work out facilities?
I am loving this cooking fresh mood I am in! My husband and kids are loving it too. This was actually inspired by a recipe from Hello Fresh and I saw it a simple 2 ingredient type version on Kraft foods. It is that simple!
Now normally with my italian dishes I love a lot of sauce to cover my noodles and so I can dip garlic bread in it. This one is actually opposite of that but still has plenty of flavor. So here is my recipe:
It has been WAY to long since I have posted a recipe. I am trying to get better about keeping up the blog and sharing recipes. At least that is my goal. Along with eating healthier and exercising! I am really starting to change my meal mentality to fresh and I am using things like fresh squeezed lemons, fresh parsley, fresh basil, ect. So far I have not been disappointed!
So tonight I really had no intention on blogging this (hence the poor quality picture). I came across this recipe online thanks to Cooking with Class. I had to adjust because well my pans suck so for the pan seared part that it is suppose to be head over to her site where you will find the recipe.
Welcome back! It has been a crazy busy week here. We are getting ready for popcorn sales for Little Man’s cub scouts, plus a camping trip a week away. I have a vendor show for my Dove Chocolate Discoveries business on Saturday and Little Miss is home sick today. Never a dull moment in our house!
This week went a little better on the exercise- I think the field trip we went on last Friday helped out a lot. I probably walked about 2 miles that day before it rained. I do not have a step tracker so I am just guestimating. I also used the elliptical a bit more this week. I did find some work out sessions on Amazon Prime so this week I plan on trying those starting tonight!
The food wise is another topic. I ate like crap. Which is why today’s picture is me telling my stomach to shut up! So Friday- I had some time to kill before I went to the school for the field trip. Clearly that meant I needed a bacon egg and cheese bagel sandwich from McD’s with a medium Caramel Frappe. My son made our lunch which was PB&J, some apples and some Chips. I was still hungry so while I waited for them I got a bacon cheeseburger, fries and a Dr. Pepper from Runza. Yep- totally need those carbs! HA! Really the rest of the week wasn’t to terrible for Breakfast I would mostly just have toast if anything, I did have a bowl of cheerios with banana in it. Lunch was left overs as usual- except for Monday- I was out and about so I stopped at Sonic for a chicken sandwich, tater tots and a Lg Cherry Limeade. (again killed my diet). I did have a healthy meal plan worked out and grocery shopping done. But my kids probably threw it away because I can’t find it! So here was our dinners for the week-
Sunday- Left Overs
Monday- Chicken fingers and baked beans
Tuesday- Biscuits and Gravy (it was in the 50’s and drizzling so perfect comfort food)
Wednesday- Pizza (it was just my son and I since Little Miss is sick)
Today I think we will have grilled cheese and tomato soup (another chilly dreary day so more comfort food).
Even though I did not eat the greatest I am down to 188 lbs! So I did lose a pound! This week I am going to focus on continuing the exercise and trying to motivate myself- but also eating better. I noticed I snack a lot when we are running around everywhere and when I am stressed (I broke open a bag of PURE DARK Peppermint Rounds last night). So need to work on that or find healthier options for snacking since my stomach thinks I need to eat when bored.
So topic question of the week: Are you a snacker when you are bored or stressed? What are some of the things you do instead of snacking or what are some of your favorite healthy snacks?
~ I am a chocolatier for Dove Chocolate Discoveries. I am only paid a commission IF someone places an order through one of the links provided. Otherwise no form of compensation is being received for link placement. ~
This week was hard. Seriously last week, I was determined. I need to start on my healthier me aspect. I need to focus on me. I know that sounds selfish and yes all these sentences are starting with “I”…….. Every now and then it is ok to focus on YOU though and that is what I am trying to do.
The exercising did not happen as much as one would like. I got on the elliptical once. Did some sit ups this week and tomorrow I get to go on a field trip with my son on a day long nature/science hike. I wish I had a step tracker to see how far I walk tomorrow. I have seriously got to find some motivation this week for that aspect of things.
Cucumber Greek Salad from bellofthekitchen.com
One of the important things to our family is living a natural and healthy style. I have slowly started getting into using essential oils and am still learning of all the wonderful benefits. One thing I use all the time is Lavender Oil. This is really a great multi use oil. It helps with hypertension, headaches, it calms my son when he is having anxiety issues. But it can also help with this like burns, instect bites and more.
I am starting to learn about other oils though. Like Past Tense from DoTerra. It comes in an easy to apply roller to help with Tension Headaches. This may be what I need this holiday season. Being an LEOW the holidays are always stressful trying to figure out when to see family and arranging things like that. Continue reading
I am a very busy mom. Constantly on the go, and it can at times lead to Chaos just to get everything straight. In fact- I even have a color coordinated calender to help me get through the days. But what it doesn’t do is remind me to EAT!
Last month in my Taste Guru box there were some amazing protein bars called NoGii D-Lites. These little bars were wonderful! They were a chocolate caramel and just amazing! NoGii was created by Elisabeth Hasselbeck. Elisabeth was diagnosed with Celiac and in 2009 brought it to light with her book “The G-Free Diet: A Gluten Free Survival Guide”. She has sense been involved in the creation of NoGii, from the logo to product formulations.