I am loving this cooking fresh mood I am in! My husband and kids are loving it too. This was actually inspired by a recipe from Hello Fresh and I saw it a simple 2 ingredient type version on Kraft foods. It is that simple!
Now normally with my italian dishes I love a lot of sauce to cover my noodles and so I can dip garlic bread in it. This one is actually opposite of that but still has plenty of flavor. So here is my recipe:
It has been WAY to long since I have posted a recipe. I am trying to get better about keeping up the blog and sharing recipes. At least that is my goal. Along with eating healthier and exercising! I am really starting to change my meal mentality to fresh and I am using things like fresh squeezed lemons, fresh parsley, fresh basil, ect. So far I have not been disappointed!
So tonight I really had no intention on blogging this (hence the poor quality picture). I came across this recipe online thanks to Cooking with Class. I had to adjust because well my pans suck so for the pan seared part that it is suppose to be head over to her site where you will find the recipe.