We love salmon in our house and I am always looking for good healthy ways to cook it. First my disclaimer- I am not a culinary person- I don’t think I could actually create a flavor on my own. I tend to combine a bunch of recipes into what works for me and my family. And as you can see my pictures are not “professional” – they are that of an every day mom trying to keep up with her kids.
My meals often reflect that as well when it comes to ease of making. Our salmon is no different- the easier the better. I have said it before and will say it again- just because it is quick doesn’t mean it can’t be healthy!
Ok enough chit chat- this recipe was actually inspired by a bunch of Maple Dijon recipes and a recipe I found in Kraft Food & Family magazine. Some of the recipes uses more maple syrup, some use a whole ground mustard, some a dijon, most is just the fish being cooked in foil. Kraft gave me the idea of cooking a vegetable with it. So with out further talk here is my collaberation of recipes:
