Category Archives: Tuesday Good Eatin

Celebrate with NebraskaLand Days! #RoadTrip #VisitNP

This summer we decided we would feature things that are near us to show the fun our own state offers. I wanted to start with a really fun festival- Nebraskaland Days in North Platte, NE. This event is about 10 days long and takes place in June. During it you can catch concerts, a parade, art shows, carriage driving contests and so much more family fun and even some adult fun.

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Tuesday Good Eatin #Recipe Hop 6/10

 

Welcome to the Good Eatin’ Recipe Hop
Add your favorite recipe!
Every Tuesday join in and add your favorite recipe. If you would like to post the hop on your blog…comment below and we will gladly send you the html. 
We are bloggers that love to cook and love to eat great tasting food!
Join Us!

 



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Tuesday Good Eatin Recipe Hop- Febraury 11th

 
Welcome to the Good Eatin’ Recipe Hop
hosted by
The ‘Pitch List’ Bloggers
Every Tuesday you can join us to share great recipes………
There are no specific themes. 
Add your recipe of choice to the linky.
No Giveaways Please…all giveaways will be removed.
We Love Comments! Please Share!

This week I am sharing my Strawberry Muffins! This recipe was something out of a really cute cookbook that my daughter received, A Strawberry Shortcake Cookbook. She had so much fun helping me make these and they tasted so good I thought I would share! Be sure to also check out the other great recipes and feel free to add yours!

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Tuesday’s Good Eatin’ Hop ft GF Drop Biscuits!

 
Welcome to the Good Eatin’ Recipe Hop
hosted by
The ‘Pitch List’ Bloggers
Every Tuesday you can join us to share great recipes………

There are no specific themes. 
Add your recipe of choice to the linky.
No Giveaways Please…all giveaways will be removed.
We Love Comments! Please Share!
This week I am adding my GF Drop Biscuits!

These were so simple to make and they didn’t turn out dry at all! You can view the recipe by clicking HERE!

When you are done checking that out be sure to visit some of the other great recipes below! Feel free to add your recipe! 

~I am not compensated for this post in any way! This is just a fun listing of some amazing recipes!~

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Tuesday Good Eatin’ #Recipes for Jan 21st!

 
Welcome to the Good Eatin’ Recipe Hop
hosted by
The ‘Pitch List’ Bloggers
Every Tuesday you can join us to share great recipes………
There are no specific themes. 
Add your recipe of choice to the linky.

No Giveaways Please…all giveaways will be removed.

We Love Comments! Please Share!

This weekend I am joining in with sharing my Chicken Parmesan. I am doing something personal where each week I create a new dish and share it with you. I will be promoting it on here as well. Chicken Parmesan was my dish for last week so be sure to check it out and the other great recipes below!

~Enjoy!~

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Old Time Favorite with a Twist!

Growing up I was always looking forward to this time of year. My Grandma KC would always bake for us. And I mean breads cookies and more! We loved this time of year! But once I got married I wanted to start learning those recipes so I can keep them going years to come. My Grandma’s pumpkin bread was the first I learned. I love this bread, and I am not a big pumpkin person.

Over the years I have learned a few things:

First- These little Hillshire Farm lunch meat containers holds exactly 2 cups of fresh pumpkin which makes freezing so much easier!

The other things I have learned is if you use fresh pumpkin it tastes so much better then canned. Also freshly ground nutmeg adds more flavor.

Ok. So with Good Cook (sponsor) gearing up for their Thanksgiving Twitter Party I thought I would share my Grandma’s Pumpkin Bread with you guys. Now traditionally this recipe is baked with nothing added (except nuts were sometimes added). So here is the recipe:

click on picture to enlarge

Now this tastes great as is. It is nice and moist and this is not a gluten free recipe. However, you can convert it to gluten free. Just use a gluten free all purpose flour blend such as the Betty Crocker Rice Blend or Glutino’s All purpose flour blend.  It will still turn out moist and hold together nicely even with the gluten free flour!

This last time I made it I was feeling creative and wanted to change things up. So I made a delicious glaze to go over it.

Brown Sugar Cinnamon Glaze
2 cups confectioners sugar
1/4 cup brown sugar
1/4 tsp-1/2 tsp cinnamon
2 tbsp light corn syrup
3-4 tbsp milk

First mix the brown sugar with corn syrup and 2 tbsp milk until the brown sugar is dissolved and creamy. Add the confectioners sugar and mix well. Add additional 1-2 tbsp of milk until the glaze is the consistency you want.

Drizzle over the bread/muffin and let harden then enjoy!

I hope you guys enjoy this recipe as much as I have grown to love it. Be sure to check out Good Cook’s Facebook page for more great Recipes!

As mentioned above Good Cook is having an Ultimate Thanksgiving Twitter Party:

Come Join Me, Good Cook, TheFrugalMom and other Good Cook Kitchen Experts! 

The Ultimate Thanksgiving Twitter Party, Monday, November 25, 2013 at 6:00 pm to 7:00pm EST On Twitter with hashtag #Thanksgivingtips

Join in as we talk about everything Thanksgiving from turkey prep to decorating the table. Plus get a chance to win a special gift and one of three $200 Thanksgiving Baskets that will arrive in time for your dinner.

Be among the first 500 to RSVP by November 23, 2013 and receive a free set of Turkey Lifters
Click here RSVP. 
















~I received some products from Good Cook in exchange for promoting this twitter party and for sharing the recipe as a Good Cook Blogger. No other form of compensation was exchanged.~

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Tuesday’s Good Eatin’ Recipe Hop!

 
Welcome to the Good Eatin’ Recipe Hop
hosted by
The ‘Pitch List’ Bloggers
Every Tuesday you can join us to share great recipes………
There are no specific themes. 
Add your recipe of choice to the linky.
No Giveaways Please…all giveaways will be removed.
We Love Comments! Please Share!
It has been awhile since I have shared this list! There are always some great recipes on here so browse around and enjoy!

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Tuesday Good Eatin 3/12

 
Welcome to the Good Eatin’ Recipe Hop
hosted by
The ‘Pitch List’ Bloggers
Every Tuesday you can join us to share great recipes………
There are no specific themes. 
Add your recipe of choice to the linky.
No Giveaways Please…all giveaways will be removed.
We Love Comments! Please Share!
This week I am sharing my Chicken Cordon Bleu recipe! I love this dish and my kids asked for more so it was a hit with them as well! Don’t forget to check out these other great recipes and feel free to add your own!

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Gluten Free Chicken Cordon Bleu #Recipe

One of the things I used to love eatting all the time was Chicken Cordon Bleu. I love this dish although I always cheated and bought it premade. But now that is not an option. So with the “you can do it” encouragement from my dear from Jessi over at Ramblings of a Caffeinated Army Wife I thought what the heck. Just knowing the basic of what was in it was all I needed so I didn’t really bother googling it for anything other then cook times. So I found a happy medium for what I did. This could also be made with a regular flour Here is how I made these:

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